Food Philosophers

CONSULTING SERVICES:

GAP ANALYSIS (GMP): An analysis of 'plant readiness' to determine current capabilities for future initiatives (food safety perspective).

HACCP / FOOD SAFETY:
- Consulting: HACCP Plan Development and Maintenance (frequent visits)
- Coaching: Acting as resource to the internal team, facilitating HACCP plan development & its implementation (on demand).

PROCESS DEVELOPMENT: Developing process lines for a variety of innovatie new products.

COST IMPROVEMENT: Bringing your product and process costs down.